RECIPES
Breakfast
Breakfast Stack
Challah Stuffed French Toast Waffles
Corn Pancakes with Berry Sauce
Dutch Baby
Granola
Pumpkin Pancakes
Savory Swedish Pancakes
Whole Wheat Cranberry Scones
Vegan Banana Pancakes
Lunch/Dinner
"chic-p" Salad
Bouchons au Thon
Bulgar Wheat Risotto
Butternut Squash Gnocchi
Butternut Squash Ravioli
Cheesy Tomato Pie
Cherry-Apple Stuffed Pork Chops
Chicken Tikka Masala
Chicken, Roasted Pepper Mozzarella, Olive Sandwich
Collard Wraps
Corn and Crab Pudding
Curried Red Kuri Soup
Fish N Chips
Fried Green Tomatoes
Grilled Pizza
Grilled Sweet Potato Salad
Handmade Orecchiette
Kombucha and Parmesan Fritters
Loaded Otsu Noodles
"Mom's Favorite Meal"
Mushroom, Bacon and Chard Quiche
Oven-Baked Ribs
Pisto Manchego
Potato-Egg Salad
Pumpkin Pasta with Kale and Pancetta
Purple Broccoli Salad
Roasted Brussels Sprouts
Salmon with Romesco Sauce
Spaetzle
Socca
Spelt Pasta
Spice Encrusted Fish with Roasted Leeks
Summer salad with calamari
Turkey, Cranberry, and Brie Sandwich
Vegan Quesadillas
Vegetable Polenta with Eggs
Veggie Potstickers
Desserts/Breads
Apple Hand Pies
Banana Pudding Parfait
Blackberry Cobbler
Blueberry Crumb Bars
Caramel Bacon Brownies
Caramel Stuffed Chocolate Cookies
Challah
Chocolate Chip Cookies (Hao's Famous)
Chocolate Truffles
Coconut Rhubarb Muffins
Elvis Pie
"Everything" Cookies
Fasnacht
Fresh Fruit Pie
Gingerbread Blondies
Gingerbread Cookies
Lemon Bars
Lemon Cheesecake
Naan
Peach Shortbread Cookies
Peanut Butter and Jelly Bars
Peanut Flour Scones
Pumpkin Whoopie Pies
Rhubarb Tarts
Rustic Pear Tartlets
S'Mores Brownies
Vegan Chocolate Cream Pie
Snacks
Boiled Peanuts
Chicken Liver Pate
Garlic Dill Pickles
Homemade Protein Bars
Roasted Eggplant Dip
Soft Pretzels
Friday, 1 January 2010
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