Brunch at Dandelion

Did you guys know I'm obsessed with brunch at Parc (warning: link to an OLD post!)?  I think I've mentioned it a few times :)  There's just something magical about the combination of delicious food, authentic atmosphere, and really great service (something you can always count on at the Starr establishments).  Just a few blocks down the street, another Starr spot delivers an equally magical brunch experience: the British-style pub, The Dandelion, provides a very fun experience with delicious eats.

When you're catching up with a few girlfriends, an order of scones for the table is a necessity to start ($9.25).  Round, dense, and crumbly, they're pretty darn near perfect (minus those pesky raisins, which I admittedly childishly picked around).  The house-made raspberry jam was a key component, adding a bit of bright sweetness and additional moisture to each bite.

We split a couple of dishes between the two of us since we struggled to decide what to order from the fairly expansive menu- always a problem with us.  The English Breakfast ($16) is filling enough for two, since almost every item on the plate is particularly hearty.  It includes two eggs (any style; over easy for us), a fat, juicy Cumberland sausage link, baked beans, crispy bacon, fried brioche toast, a small side of roasted tomatoes and mushrooms, as well as a piece of black pudding (for the more adventurous of us.. not my favorite).  That's a heck of a lot of food!  I might be one of the few people I know who actually wants to eat baked beans in the morning-- I think I'd fit in well in England.

To accompany that hearty breakfast dish, we also split a bowl of the fresh tomato gazpacho, which I don't believe is currently offered on the menu-- it's such a summer dish!  It was a wonderful counterbalance, with lots of acidity and nice garnishes of crispy toast with olive tapenade, watercress leaves, and some high-quality olive oil.  Super refreshing and light, and can I please comment on how adorable the china is?

Another super popular dish at The Dandelion is the burger, which both of our friends ordered.  I've actually reported previously on the burger (found here), which has gone through some transformation since that first visit long ago.  A little pricier at $16.50, but a LOT better.  This is definitely one of the best in the city, with all of the best burger components served just right- a buttery bun, shredded lettuce, thinly sliced red onion, bacon, pickles, and a "Churchill" sauce (alright, that's a new one).

The burger comes with a cute little tin of triple cooked "chips" or thick steak-cut fries (my favorite!).  Even though there are so many authentic British dishes on the menu, this burger is seriously worth an order here.

Although I didn't fall in love with The Dandelion when I first went for dinner (almost three years ago), I'm completely sold on the brunch experience.  The intimate spaces and bright sunshine streaming in the bay windows is a completely different atmosphere than the dark, "pub-y" nighttime vibe.  Take your girlfriends, your mom, or your lover here for brunch, and pretend you've woken up in England if just for a couple hours.

The Dandelion Pub
18th and Sansom Streets

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Noord

Since the parents became native Philadelphians, they've wasted no time diving right into the restaurant scene.  Although my dad is currently taking a "concentric circle" dining approach- eating at restaurants starting as close as possible to their Rittenhouse condo and moving outwards from there- I recently convinced him to take a nice walk down to Passyunk Avenue with me.  His half-Finnish heritage made Noord, the new-ish Scandinavian restaurant, a good choice.

 

The owner, Joncarl Lachman, has a very noticeable presence in the dining room, checking in on patrons and even pouring water.  He showed us to a small two-seater smack in the middle of the restaurant- a longer, narrow room that seats 35.  Nice weather allowed wide-open windows and a nice breeze, though the noise levels did get a bit high with the outside traffic and inside BYOers.

We were treated to a big hunk of house-baked barley bread and soft butter chock full of roasted garlic.  The haphazard shape gave it an uneven char and required some slightly awkward ripping, but we were glad to get our hands dirty.  Dense and ever so slightly sweet, this crusty loaf is a good enough reason to pop in.

The menu has plenty of options and had us stymied for quite some time.  Almost every entree was a contender, but unfortunately there were just two of us and decisions must be made.  And honestly, the menu is VERY approachable.  It really isn't all herring and lingonberries. 













However, we did start with a couple of rather "traditional" appetizers.  The bitterballen ($10) are advertised as fried pork meatballs, but forget ground meat.  A thick, crispy, hush-puppy-like outside gave way to a creamy, nutmeg-scented pulled pork filling.  A sharp, grainy mustard sauce and a few sprigs of baby lettuce finished the plate. These aren't IKEA's Swedish meatballs by a long shot.

 

My dad has an affinity for pickled herring, so the Holland Sliders ($9) were an easy choice.  Lachman sources his herring from the local purveyor Samuels & Son, already packed in a wine sauce.  Here, the fish is served simply on fluffy potato rolls with a sweet, crunchy bread and butter pickle.  A little plain for my taste- I try not to order things at restaurants that I could make at home.

For the main course, we compromised and decided to split one fish dish (seafood makes up half of the options) and the braised pork shank ($23), a dish I would expect to see at Cochon.  A huge piece of slow-cooked, super tender, bone-in pork is nestled in a pile of firm brown beans and cider-braised collards.  Comfort food at its finest, with pieces of a potent vinegar-infused apple gastrique revitalizing our tastebuds from time to time.  Lachman told us that this was standard dinner fare growing up in South Philly, separating his family's identity from that of their lasagna and meatball-eating Italian neighbors.

Choosing a fish was difficult- they all sound amazing- but we settled on the stuffed rainbow trout ($25), complete with head and tail.  The flaky white meat was easily accessible under the thin skin, complemented by artichokes and sweet onions layered between the fillets.  Braised collard greens made another appearance here, but the best part by far was the dill and white wine broth.  The creamy concoction really showcased every flavor, soaking up essence of fish, sweetness from the onion, and just an overall richness without being overpoweringly buttery.  This fish and that bread and I'm all set. 

The best part of the experience, apart from the delicious food and casual four mile round trip stroll from Center City, was the interaction with Lachman.  He is the definition of friendly, with a genuine smile, warm laugh, and engaging personality.  Even though he was constantly attending to other diners, checking on food before send-out, and generally running the show, he took a few minutes to chat with us without seeming at all in a hurry to rush off to something else.  It truly made the dining experience memorable.

Noord
1046 Tasker St. (corner of 11th and Tasker)

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The Turf Burger at Billy Murphy's

A few months ago philly.com published a reader-voted "Best Burger in Philly" list.  I'm typically very wary of those types of lists, but the fact that they had 75 burgers from across the city and surrounding suburbs up for a public vote made it slightly more credible. Slightly.  Four of the top five ended up being never-heard-of places in the 'burbs, with the lone Center City winner coming from Village Whiskey.  Since A has temporarily been living in East Falls, we decided we might as well check in on #1: The Turf Burger at Billy Murphy's Irish Saloon, aka The Saloonery.  Extra bonus?  The burger is only $5 on Tuesdays.

The place is the definition of a dive, and the few men at the bar gave us suspicious looks when we walked through the doors. Clearly we weren't regulars.  Thankfully the waitress was nice enough and brought us big pint glasses of water.

Source

We let her know we were just in to try the burger (typically $7.75), but since it doesn't come with fries, we ordered a large basket to split.  Our waitress informed us they were hand-cut, which was somewhat surprising considering the dive atmosphere.  When our burgers were delivered, one of the first things we noticed was the little tag, encouraging us to go vote for the burger on phillymag.com.  If they used a similar tag for the philly.com vote, they may have had an advantage in the competition simply by notifying their customers that such a competition was even ongoing.

The other thing we noticed was that this burger is a beast.  It includes a ridiculously (inches!!) thick Black Angus slab patty topped with bacon, American cheese, fried onions, pickled jalapenos, and a generous dollop of chipotle aioli on a really dense "country white" roll.  Pickles on the side.

Between the thick patty and the thick bun, eating this required quite the physical feat.  However, we simply pulled out some of the breading from the top of the bun, and it nestled right on top- still intense, but edible.  While the toppings definitely had a lot of spicy pizzazz, the star of the sandwich is definitely that Black Angus. They advertise an 8 oz serving, but I beg to differ- it has to be larger.  Even better, it was somehow a perfect medium-rare throughout, making for a really flavorful, juicy meat without relying on char or a heavy handed seasoning. 

While the burger was very satisfying (as were the fries), it's a stretch to say it's the Best Burger in Philly.  However, it certainly wins the award for Biggest Bang for Your Buck!

Billy Murphy's
3333 Conrad Street
cash only

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Yuboka

Growing up, our family went to the beach at least a dozen times a year.  I mean, we lived in Florida, of course we went to the beach.  Unfortunately, living in what is probably the most "landlocked" city in the state, the closest beach was 90 minutes away.  Of course, since this was the closest, it seemed everyone from our hometown flocked to the exact same ten mile stretch of beach every weekend.  Since moving to Philly, I equate this phenomenon to Atlantic City- it seems it's a weekend extension of Philly- easiest to get to and full of fun stuff.  This extension also relates to restaurants- Philly food writers discuss the eats in AC, and Philly restaurateurs extend their business to the beaches.  Jose Garces has a huge collection of restaurants in Revel, one of the newest casinos on the beach.

Yuboka (sorry, no idea how to put that line over the O) is one of the newest to join the group, as a dim sum and noodle bar adjacent to the casino.  Kind of a great idea- both counter and waiter service are available, making it a quick stop if you're in a hurry to get back to the slots.  We sat at one of the communal tables and started the meal with a few items off the dim sum menu.  The Shanghai soup dumplings come five to an order, with a thick wrapper enrobing a mouthful of broth and some spiced ground meat (pork or chicken?).  At $9, they're about four times the price you'd pay in Chinatown-- and not quite as good.

Chicken dumplings, soup dumplings, half eaten pork ribs

The chieken dumplings (5 for $8) were similar- by no means the worst dumplings I've ever had, but rather middle-of-the-road for the high price.  Sure, we're sitting in a nice, brand new casino, so I expect to pay higher prices, but I also expect high quality eats.  The BBQ pork ribs were by far my favorite of the three items (5 ribs for $9).  Chinese spare ribs tend to be a little dry for me, but these were meaty and heavily sauced.  Just a single rib provided plenty of meat for me, and strongly flavored with Chinese five spice (cinnamon was definitely in there).  Unique and super flavorful- and maybe even worth the price.

We each ordered an "entree," although the noodle based dishes come in various sizes, making it somewhat difficult to determine what you'll get.  I ordered the cold sesame noodles, a small pile of soft, thin noodles in a tahini based sauce ($9).  Shreds of carrot, pepper, cucumber and mint bulked up the bowl and provided some much needed crunch, but also watered down the already muted flavors of the sauce.  A good squirt of sriracha helped, but.. I could easily make this at home.

The biggest bang for your buck come in the form of noodle soups.  We tried the Duck Noodle Soup, a huge bowl of thick udon noodles, roast peking duck (complete with skin), and tons of vegetables- mushrooms, baby bok choy, and cabbage, among others ($15).  I was impressed, but others decided the simple flavors (and larger portions) at Nan Zhou were far superior.

 We also tried the lamb bun (spicy stir fried ground lamb and veggies stuffed in a strange, cracker-like bun), breakfast congee (egg, pork belly, and congee accoutrements over a pile of extremely salty rice porridge), and the "Mouth Watering Cold Chicken."  See.. if you're going to specifically name your menu item "mouth watering," you should probably amp up the flavors.  Instead, the cubed cold chicken was bland, with the suggested side order of white rice obviously offering no support (chicken: $7; rice: $3). It seems Garces may be catering to a different audience in AC, one with much less discerning tastebuds.

With other Garces alternatives of a mini-Distrito cantina, a huge Village Whiskey (that takes reservations!), and a full-sized Amada, all within the same casino, we agreed we wouldn't recommend Yuboka over these other carefully curated options.  As the only spot unique to Atlantic City, his move into the Asian arena doesn't do him too many favors.

Yuboka
Revel
500 Boardwalk, Atlantic City, NJ

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CHeU Noodle Bar

Awhile back now (a few weeks?), a friend and I stopped in for dinner at CHeU Noodle Bar.  With a name like that, you might expect a Chinatown location, but this small (read: a handful of tables and a long bar) spot is tucked onto 10th Street within a stones throw of Thomas Jefferson University, amongst good neighbors Kanella and Varga Bar. Although the menu is certainly inspired by Asian cuisine, the "two dudes from Philly" that run the place rely heavily on creative liberties.  Although the space is small, it has lots of personality: plenty of light, wood paneled walls accented by a giant collage, and the bar looks over the cooking space for those who like getting in on the action.

With the relatively small number of seats, service is great- almost everyone working seemed to check in on us from time to time. A large glass vase of chilled water was a nice touch on a hot summer day.  The menu seems to change constantly, and there are also daily specials announced on a chalkboard.  The fried chicken bun-of-the-day was an easy choice to start ($2.50).  Don't expect a traditional pillow-y bun here- they use a thin, English-muffin inspired bread to encase your filling of choice.  In this case, a perfectly breaded and fried puck of juicy chicken was accented by tangy quick pickles and a touch of sweet and spicy BBQ sauce.  Every flavor was perfectly balanced- this actually ended up being the highlight of my meal.

Photos courtesy of my iPhone

We were also enticed by the dumplings in chili oil ($4), a regular on the menu but with rotating fillings.  That particular day was "pork and pickles" so there were a lot of similar flavor nuances there as in the bun.  Although I preferred the crunchy breading of the chicken over the chewier pork, the paper-thin dumpling skins make for a much more exciting delivery vehicle than a thin muffin.  The dipping sauce at the bottom was addicting.

For some reason, we also picked out the BBQ pig tails (apprently going for a southern theme here so far), which looking back was not the best decision after our experience with a similar dish at Alla Spina.  Don't get me wrong- there were some serious deliciousness infused into the crunchy tails.  The peach kimchi had a latent kick that was tempered by the fruit's summer sweetness.  However... it's just not my favorite thing in the world to nibble off little bits of pieces here and there from thick chunks of vertebrae.

It definitely is my thing to eat wings though- the meat to bone ratio is much better.  The black garlic wings ($8) are a commonly raved about item around the internets, and for good reason.  Extra crispy, coated in a mild black garlic puree with a touch of sweetness, and accented by a squeeze of lime juice, sesame sesds, and a few sprigs of cilantro.  The shishito peppers were a bit confusing.. not quite sure how to eat a wing and a pepper at the same time, but maybe that's not the goal here.  The portion size is also quite small- only five wings to an order.  However, the uniqueness of flavors definitely increases the value factor- you're not going to get these anywhere else.

We went a little crazy with the meats, so I needed to balance that out with something green.  A big bowl of broccoli ($7) hit the spot.  Steamed and then sauteed in a soy-based sauce, the broccoli had plenty of crunch and just the right amount of little charred spots.  Crumbled spicy Vietnamese sausage and crushed peanuts rounded out the dish.  This is probably not the most veg-friendly restaurant in town.

Obviously, as per the name, the main fare involves noodles.  I chose the miso cod ($12), a big bowl of onion-based broth, plenty of chewy and pliable noodles, and accents of cilantro and pickled Thai eggplant.  The strip of cod was flaky, soaking up lots of moisture and flavor from the broth, but also standing up well alone with a satisfyingly sweet and salty glaze and a sprinkle of sesame seeds.  The way it was served made it difficult to incorporate the fish into the noodles, but the flavors were all spot on.  Noodle-wise, the pros over at Nan Zhou have 'em beat- these seemed a hair overcooked for my preference- but overall a solid bowl of food.

While our meal was by no means perfect, the guys at CHeU seem to be having a really fun time with flavor combinations, something I appreciate more than any other aspect at a restaurant.  I have to mention the service again because it was great- everyone seemed happy to be working and the vibe was just really upbeat.  I would recommend sitting at the bar if there's just two of you; the interaction with the staff is worth it.  Hope to be back soon (especially now that scrapple is back on the menu..)!

CHeU Noodle Bar

255 S. 10th Street (between Spruce and Locust)

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Pei Wei

Living in the suburbs*, I am more inclined to hit a chain or non-local restaurant.  Whether it's because I have less options or more accessibility, I'm totally fine with it.  I've been absolutely loving living within five minutes from a beautiful new Target (my bank account, however, is not as happy with this), which sits adjacent to a string of popular find-them-everywhere-but-they're-still-good-right? eateries.  It just feels so.. suburban!

The timing was just right for an invitation to sample some of Pei Wei's new menu items.  Pei Wei is essentially P.F. Chang's less busy, more casual little sister.  While we've only been to P.F.'s once in our lives, we can see the appeal- it's like an Asian Cheesecake Factory, with a pages-long menu and enormous, satisfying portions.  Pei Wei is much smaller, with fewer options, and a more basic street food and noodles menu (read: also cheaper!).  Order at the counter when you walk in and find a table to await your selections.

The decor makes an attempt at providing an authentic Asian experience, and the open kitchen is a nice touch.  You can tell the chefs aren't just microwaving your meal!  While we were invited specifically to try the lettuce wraps, we ordered a few items to supplement.  We brought along our chauffeur  my husband, who ordered the sweet and sour crispy chicken, served with your choice of white or brown rice ($8.35).  Just about what you'd expect for the dish, with large chunks of breaded and fried chicken, fresh vegetables, and pineapple tossed in a sweet glaze.  A bit better than a food cart or your corner Asian take-out restaurant- it just tasted fresher.

We also ordered the Dan Dan noodles, a huge portion meant for sharing served with the namesake spicy meat sauce, crispy cucumbers, and bean sprouts.  Decent flavor, but who are we kidding, we made a bad choice.  No Dan Dan's will ever live up to Mr. Han Chiang's, so obviously we were a little disappointed.

The lettuce wraps definitely fared much better.  Like the sweet and sour chicken, you could instantly recognize the freshness of the dish- look at those lettuce leaves!  Although iceberg lettuce isn't our first choice for salads, it's perfect for these wraps as the high water to flavor ratio gives you a crisp, crunchy, refreshing blanket for the spicy filling.  We ordered two versions, the Korean Steak wraps and the Thai Chicken, both relatively new on the menu.  The chicken was J's favorite, with a ton of Thai flavor from the chopped cilantro and mint, as well as a citrus-y sauce ($6.95).  I don't often think of Thai food as refreshing, but this definitely was!

I preferred the Korean Beef, since I'm minorly obsessed with the flavors of Korean BBQ ($7.75).  There's just something about that rich, dark, and spicy chile sauce, and it goes particularly well with red meat.  Both dishes also had a fair number of fresh veggies as well, including cucumbers, carrots, and bean sprouts to bulk up the dish while keeping it light.

The lettuce leaves were perfectly cut to make construction of the wraps super easy, although a few more pieces per plate would have being great-- it's dangerous to overstuff them!

While the flavors were way better than I expected, I also could have used slightly larger pieces of meat.  I can see the benefit to shredded meat in a wrap (the smaller everything is, the easier it is to roll up), but the tiny shreds of chicken and beef didn't hold as much flavor and moisture as larger chunks might.

If I was out shopping and stumbled upon a Pei Wei, I wouldn't hesitate to drop in for a quick meal- it's super inexpensive and I like knowing I'll get a freshly prepared meal.  The lettuce wraps are also a great healthier option- you still get the flavors you're craving without a huge bowl of noodles or rice.  Thanks to Pei Wei for inviting us to give it a try!

* I realize East Falls isn't technically a suburb...

Pei Wei
4040 City Ave (next to Target on Monument Rd)

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Square 1682

Life has been hectic, and we've not only been neglecting the blog, we have barely even had time to get out and check out what's going on in Philly.  Thankfully, a lot of big-name restaurants have PR reps that kindly keep us in the loop with any fun events or major changes.  We were recently alerted to a menu makeover at Square 1682, the restaurant associated with Hotel Palomar.  We hadn't returned since our long-ago meal celebrating Earth Day; since then the restaurant has really changed its image, scaling back a bit and transitioning into more of a casual eating establishment with a focus on the bar.   Our mission was to find out whether this would reflect a change in the quality of the food. 

We settled into a spacious table complete with super cushy leather seats and a huge window ledge that I essentially moved into (ladies carry a lot of stuff in their purses).  We had two waiters taking care of us since one was still in "I'm new here" mode.  Together they were a tad overbearing but super sweet and great with timing.  When we told them we planned to share all of our dishes, they kindly split the "market seasonal soup" ($11) into two bowls.  Since last week was insanely hot, the kitchen made a smart choice in creating a cold pea soup.  The base of the soup definitely contained something extra starchy, providing a really thick texture and an undertone of starch flavor.  Whole peas, cubed canteloupe, fennel, and an impossibly thin and crispy piece of Serrano ham created lots of textural interest and hit that sweet spot of a salty-sweet balance.  We also really loved these ceramic lion bowls!

As we dug into our soup, one of our waiters popped by with a bowl o' carbs- a fun Middle Eastern-inspired crispy flatbread studded with black sesame seeds, a few pieces of herb dusted foccacia, and a crusty round roll.  It was fun to mix and match with the ultra-whipped butter and an olive oil dip.

The new menu kind of surprised us- we typically end up front-loading with interesting sounding appetizers and go light with the entrees.  However, all of the entrees at Square 1682 sound amazing- it was so hard to narrow it down!  The lamb short ribs ($18) were a great choice- these ribs were less meaty than traditional beef short ribs, but the meat was obviously treated with a lot of care. A slow roast encouraged the bones to shed their meat without argument, but there was still a noticeably crunchy exterior expertly painted with bourbon BBQ glaze.  The meat was served over fluffy Lancaster cheddar grits that really had more of a super-slow-cooked polenta texture as well as a fun summer corn succotash made with zucchini, red and yellow peppers, and a few microgreens.  The portion sizes here are generous, and the careful balance of meat, vegetables, and starch was achieved.

The side dishes are a little pricey (averaging $8+), but the "Bright Lights Swiss Chard" sounded far too good to turn down ($9).  The menu promised brie, beets, and strawberries- unfortunately our dish was lacking the beets, but the smoky, salty, earthy chard again reflected a knowledgeable chef who respects the quality of these ingredients and works magic to highlight their charms.  Creamy brie and sweet summer strawberries make pretty much any dish even that much better, amiright?

The other winning entree was the Skuna Bay salmon ($22), served with red lentils studded with crunchy bits of carrots and celery, charred fennel, and a citrus glaze.  The chunk of salmon was easily eight ounces or more, with crispy skin intact and providing forkfuls of brilliant orange-pink flaky meat.   Fennel is another one of those "can-do-no-wrong" ingredients in our book, and the char was just perfectly reflective of summer.  Again, it was nice to see some extra veggies packed in with the quinoa.

Although we were too full for dessert (thanks to an afternoon snack of a giant bag of chips + tub of guac for only $4 at Honest Tom's.. best deal ever but that's another story for another day), the peach and blackberry cobbler sounded like it would have been the perfect sweet ending to our meal.  Overall, we were really pleased with our second experience at Square 1682.  Compared with our meal three years ago, it seems that the food has gotten less "fussy" with more focus on balanced dishes made with quality ingredients and less focus on fancy cooking and plating techniques.  Fun fact: the restaurant is named after the year William Penn created Rittenhouse Square and its sister parks throughout the city.  I always thought it was the address... 

Square 1682

121 South 17th Street

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