To follow up on our commentary on current Top Chef contestant Nick Elmi's Laurel, I'll recap our recent meal at Top Chef winner Kevin Sbraga's new restaurant, The Fat Ham. The space is small and cozy, and we got lucky with a quieter Saturday night (our parents ate here separately on a Friday and complained about lots of noise). Compared with his more formal Sbraga, the menu is more loosely defined (and less expensive!), so as a group of four...
