Earlier this week, we had the fantastic opportunity to dine at Talula's Table out in Kennett Square. The small space actually plays a daytime role as a market, selling upscale artisan food items like jams, pickles, meats, cheeses, pastas, etc. Someone in our group used the analogy "like a really nice Cracker Barrel" but I preferred my own "country DiBruno Brothers." In the evenings, one lucky group of 10 to 12 can stake claim to...
